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 Food and drink |
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Celebrated all over Europe is the superb cuisine of Cambrils, giving the town it s defining characteristic. Bringing fame to the town are its chefs who whip up tasteful fish and seafood dishes. For the originality and exquisiteness of their dishes, these chefs and restaurants have earned much recognition and accolades.
Not surprisingly, the high quality of Cambrils cuisine and its restaurants is due in no short measure to the town s freshly-caught fish brought in daily by the local fishermen from the local port. As well, only the freshest, tastiest produce from the local farms are used, all dressed with the finest quality olive oil. In this way, being an age-old fishing village, Cambrils takes full advantage of its seafaring heritage. In fact, the town is recognized as the gastronomic capital of the Costa Daurada. Moreover, it is a true school of cookery and catering, as the town produces graduates from the local Hotel and Catering School. Of course, ingredients is just half of the pie. Cambrils folk also have the skills to prepare these fresh ingredients, and make them into only the most delightful of dishes. The chefs of town are able to take its Mediterranean culture into the highest level of expression of good taste.
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It is hence a must for you to try Cambrils most traditional dishes, such as seafood paella, romesco (fish and seafood in a traditional local sauce), rossejat (noodles browned in fish broth), fish suquets, seafood puddings and pés, the generous mariscades (mixed fish and seafood platters), and the list goes on. These dishes are complemented by a selection of exquisite sauces such as allioli (garlic and oil dressing), romesco or picada. These sauces give the dishes a purely superb flavor.
To accompany an already excellent meal, Cambrils restaurants offer a list of the finest wines and cavas. As well, a selection of sweets from the patisserie adds one more to the pleasure. There s simply no end to the divine experience of Cambrils gastronomy, and its wide array of fish and seafood dishes and restaurants. The satisfaction of even the most demanding diner is as sure as day.
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